Found 25 matching trials
Anti Inflammatory Diet With Physical Therapy on Psoriasis NA Purpose and Hypotheses The purpose of this study is to find out if changing...
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Faculty of Physical Therapy, Cairo University
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Blood Glucose Control Using African Traditional Fermented Foods NA Although African traditional fermented foods have been linked to health ben...
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Aga Khan Outreach Facilities
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Diabetes, Insulin, Gut, Enteric Supplementation Trial NA Pregnancy is a critical window for metabolic health, and early changes in b...
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Multiple Locations
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Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress. NA The purpose of this study is to assess the effect of Lactobacillus rhamnosu...
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Virtual Reality Exposure Therapy in the Treatment of Alcohol Use Disorder NA This study aims to compare the efficacy of virtual reality exposure therapy...
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Second Affiliated Hospital of Henan Medical University
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A Single-centre, Randomised, Double-blind, Controlled, Parallel-group Study to Evaluate the Effect of a Fermented Dairy Product on Abdominal Distension, Digestive Symptoms and Rectal Sensitivity in Patients With Irritable Bowel Syndrome With Constipation (IBS-C) NA The purpose of this study is to evaluate the effect of a commercially avail...
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Manchester Hospital
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Effect of a Kefir Beverage on Immunity and Lipid Profile NA This is an exploratory cluster randomized controlled trial to evaluate the ...
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A Estrada Primary Care Centre
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Fermented Milk Product With Probiotic and Its Impact on Mood of Patients With Treatment Resistant Depression NA This study aims to assess the impact of a chronic dietary intervention (8 w...
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Effect of the Consumption of a Fermented Milk on Common Infections in Children Aged 3-6 Years, Attending Day Care Centers NA This multicentric, randomized, double-blind and controlled study aims to ex...
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Federal State Institution "Federal research center of pediatric hematology, oncology and imunology"
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The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults PHASE1 This study investigates the effects of dairy breakfasts (2% cow's milk, 2% ...
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Department of Nutritional Sciences, University of Toronto
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